here is 1/3 of the jewish food i promised! why? because apparently matzo/matzo meal are NOT readily available in east van. who knew? i just figured there was always a kosher half shelf in the “ethnic foods” aisle everywhere. but i will make it all one day soon. until then, latkes (picture below with not-at-all-matzo-ball soup). POTATO LATKES to make about a dozen 2 medium sized potatoes 1 onion (i like red) a generous pinch […]
this makes a big sheet pan pizza, which is the best kind of pizza in my opinion. this recipe has you making the dough and the sauce from scratch, but there are always shortcuts if you’re tight on time. a good alternative is to use frozen pizza dough or lavash or another sort of flatbread. DOUGH (adapted from mark bittman’s “how to cook everything vegetarian”) 2 c. unbleached flour (and more for rolling out) 1/2 […]
i made this after having some new and tasty scrambles on my america food trip. the difference here is this scramble is marinated overnight. it’s my new and favourite way to scramble. SCRAMBLE 1 block of organic extra firm tofu 1 heaped tbsp tumeric 1 tsp mustards seeds 1 tsp cumin 2 tbsp bragg’s 2 tbsp olive oil 1/4 c. nutritional yeast 1/ 3 c. broth 1/2 – 1 tsp cayenne (depends what you like) tons of black […]
for anyone who ever attended a Thor Fest or lived with me in the last 4 years, you’ve probably already eaten this chili. and maybe you liked it! if so here is how i make it. i’m pretty set with this recipe, it never goes wrong and it makes great leftovers and hearty meal on the CHEAP. you can quadruple this and feed a ton of people for very very little money. this is using […]
i have never actually had scalloped potatoes. so this is my take on scalloped potatoes so far as i understand them. whatever it was, it was delicious. katie and i ate the entire dish in one sitting. THE TATERS 1 large indian eggplant (the long ones),sliced thinly at a slight diagonal 1 red onion halved 2 large potatoes THE SAUCE oil 6-8 brown mushrooms 3 tbsp vegan butter or oil 1/3 c flour 2 c hot broth […]
go eat a food 