i love these beet burgers. i love beet burgers, generally i think, but these are so tasty. also i made them from beets that i grew in my yard, and that’s always the most satisfying. i’m enamoured in part because beets look like crappy rocks with mouse tails and are magical jewels inside. WHAT A VEGETABLE. if you’re not a big veggie burger person, i understand. i will eat whatever veggie patties but i’m never […]
sometimes i forget how good sandwiches are. i’m sure everyone already knows how to make one, but here’s the one i ate today. SANDWICH 1/4 of a tiny lebanese cucumber, sliced thin alfalfa sprouts sauerkraut 4 mushrooms, sliced 1 kale leaf, massaged (think bruised, roll it around, smush, whatever, until its dark green) 1/4 block of smoked tofu, sliced thin dijon mustard whole wheat seedy bread nutritional yeast salt and pepper 1 big clove garlic […]
crappy pictures today because work is gross and who wants to look at food there. BUT one of my coworkers and i have started trading off making dinner for the other person, and yesterday was round one (my night). MUSHROOM BARLEY SOUP olive oil a big bag of mushrooms, button is fine, crimini are better (big bag= half the size of your head sort of), sliced half a head of garlic, minced 1 large red […]
go eat a food 