salad rolls with jackfruit, rainbow carrots + radish sprouts
hey friends, salad rolls! the great thing about salad rolls is that you can put pretty much anything you like in them. this time i used shredded jackfruit, smoked tofu and veggies
All posts filed under: appetizer
summer salad rolls
salad rolls are a really good versatile summer snack (or meal, or side). think of this recipe as a guide and use whatever vegetables and fillings sound good to you, cut thin or shredded. also these travel well for a picnic or the beach if you can get the sand off your hands. DELICIOUS SALAD ROLLS rice paper wrappers fresh basil (and cilantro! i only omit this because i was cooking for a cilantro hater) […]
collard wraps part 2: salad rolls with almond satay sauce
remember when i was going on about how i love collard wraps and how i made salad rolls with collards? well HERE IT IS. the future becomes the present. this is a weird take on salad rolls, the collards give it an earthy green taste that isn’t there otherwise, but if you are into that (which i am) then make these! another twist: almond satay sauce instead of peanut. why? because i don’t like peanuts. […]
Avocado fries
I know that hot avocado seems weird but give it a chance! These fries are so good and seem sort of fancy even though they’re the easiest. AVOCADO FRIES 2 ripe avocados 3/4 c. panko bread crumbs 1/4 c. nutritional yeast salt and pepper (maybe a dash of cayenne if you’re feeling spicey) 1/2 c. unsweetened milk (I use almond) 3 tbsp flour Preheat your oven to 400. Cut your avocados in half, remove the […]
artichoke tapenade, mushroom, sausage arugula pastry braid
WHAT!! WHAAT?!?! THIS IS SO DELICIOUS. this recipe makes 3 big pastry braids that you can eat many times. i somehow ate them all already but i want a hundred more. one braid is 2-4 servings, depending on whether it’s a stand-alone or side. along with this, is a recipe for the artichoke olive tapenade, which is good on pretty much everything. sandwiches! crostini! dip! pasta! everything! ARTICHOKE OLIVE TAPENADE (pretty much from Smitten Kitchen) […]
