all the fall hits! this is a big warm salad sort of tasty treat. this is one of those many-component hanging out in the kitchen meals. if you are in a hurry, make something else. 1 delicata squash, sliced lengthwise, seeds scooped out and cut into half-rings broth 8 nugget potatoes 1/2 block pressed tofu, cubed 1/3 c. pecans, walnuts or almonds 1/2 apple, cubed a big bag of brussel sprouts (20?), bad bits picked […]
ok guys, it is my favourite season: DELICATA SQUASH SEASON. it is hands down my top squash. the skin is edible, it cooks fairly quickly and it tastes soooo gooood. mark went to the farmer’s market and picked up delicata, rainbow chard and leeks and then i figured out what i could make with it. that’s my favourite way to cook, no going to the store, having a few things and figuring it out. these […]
so this was the first dinner at the new house, which was a bit tricky. we aren’t really set up for it (no big table, smaller space) so it was makeshift but cozy. the kitchen however, has a zillion times more counter space and nobody in it so it was also a dreeeaaam. here is the livingroom set-up, four people at the table and six using the coffee table with armchairs and sofas. THE MENU butter […]
go eat a food 