(taken by jess) this week i’ve been planning and getting ready for my first try at a secret restaurant style brunch at my house. somehow it ended up being 17 people and somehow it wasn’t a disaster. I had to borrow several chairs and several forks from several people but it turned out. i’m planning on doing these weekly or bi-weekly and alternating brunch and dinner (if there’s enough of a turn out). THE MENU […]
I LOVE CURRY why do i ever eat anything that isn’t curry? this makes a big pot so if you don’t live with a hundred boys (like i do), you’ll be eating delicious curry for a few days! QUINOA cook some quinoa like normal CURRY oil 1 small butternut squash, quartered 5 scallions, white/light green parts separate from green parts, chopped 1 huge knob of ginger (4 tbsp), peeled and grated 3/4 head of garlic, […]
sometimes i forget how good sandwiches are. i’m sure everyone already knows how to make one, but here’s the one i ate today. SANDWICH 1/4 of a tiny lebanese cucumber, sliced thin alfalfa sprouts sauerkraut 4 mushrooms, sliced 1 kale leaf, massaged (think bruised, roll it around, smush, whatever, until its dark green) 1/4 block of smoked tofu, sliced thin dijon mustard whole wheat seedy bread nutritional yeast salt and pepper 1 big clove garlic […]
NOT the best photo, but who cares because it was sooooo tastytreats. This is a pretty heavy meal but also full of vegetables. FOR THE STEW olive oil 2 onions, chopped 10ish mushrooms, sliced 2 handfuls of okra (12?) sliced into medallions 3 roma tomatoes, diced 1/2 block firm organic tofu, cubed 1/2 bunch kale, leaves chopped and stocks discarded 2 tbsp tumeric 1/2 can pureed tomato 1 big pinch of chili flakes 1 tsp soy […]
go eat a food 