Since going back to work I’ve been eating this EVERY DAY and I honestly am still not sick of it. It is not fancy, not difficult and to be perfectly honest, I eat it cold out of a plastic container at my bus stop. See? Very umglamorous.
this is great for early mornings when you are too tired/busy/lazy to eat properly. I love eating as much as possible, but on early early mornings it isn’t a priority. you prep this the night before and then eat it when you wake up! no heating, no anything.
i’ve never made a granola without any sweetener (maple syrup? agave? no way friends) but this turned out pretty well! a little bit of berries or pear on top goes a long way for sweetness. it is part of our cleanse time and we needed a quick breakfast to have on hand (i miss you toast) so i whipped this up. it is partially based on this recipe from Green Kitchen Stories, using the sprouted […]
hi there friends, everytime i make granola it’s a bit different but fits into the same basic formula.
go eat a food 