All posts tagged: sausage

artichoke tapenade, mushroom, sausage arugula pastry braid

April 23, 2013
by eatafood
comments 2
appetizer / greens / meals / mushrooms / seitan / snacks

WHAT!! WHAAT?!?! THIS IS SO DELICIOUS. this recipe makes 3 big pastry braids that you can eat many times. i somehow ate them all already but i want a hundred more. one braid is 2-4 servings, depending on whether it’s a stand-alone or side. along with this, is a recipe for the artichoke olive tapenade, which is good on pretty much everything. sandwiches! crostini! dip! pasta! everything! ARTICHOKE OLIVE TAPENADE (pretty much from Smitten Kitchen) […]

warm salad with broccoli, kale and avocado with tahini lime dressing

April 1, 2013
by eatafood
comments 2
avocado / broccoli / kale / meals / salad / salads / seitan

this is an old stand-by summer time meal salad, it’s mostly raw with a few quick cooked components. it also happens the be the first thing i ever cooked for my gentleman friend, so there you go, ROMANCE. it’s pretty filling, has a lot of flavour and it’s EASY. which is what i need, because the past few days have been absolutely bananas. first there was the 22L of soup i made mid week, followed by […]

nugget potatoes with tomato, olives, spicy sausage, jalapenos and mushrooms with cheese

October 17, 2012
by eatafood
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beans / meals / mushrooms / potato / savoury / seitan / tasty trash

aka cheesey potatoes aka potato nachos this is one of the delicious trash foods i referred to in an earlier post. also this involves more fake sausage, which i shouldn’t put in so many recipes buuuuuuut if you don’t like it, you could use only black beans and skip it. we happen to have had a lot of sausages in the house and HEY i don’t want them to go bad you know. a dozen […]

two ways: quinoa with beets, sage and sausage

October 17, 2012
by eatafood
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beets / grains / meals / quinoa / seitan

here are two different meals you can make with the same things, you could even make it one way then turn the leftovers into the other. WHAT? BELIEVE IT. versatile! this makes enough for 2 bowls of quinoa and leftovers to make 8 croquettes. SIDE NOTE for those of you vegans who may not know, it is SOOO GOOD FOR YOU. it’s not actually a grain, but a seed. it’s a complete protein, which isn’t […]

polenta with pesto

September 12, 2012
by eatafood
comment 1
eggplant / kale / meals / noodles + pasta / zucchini

polenta can be cooked soft so it’s creamy or set into a shape and then cut up. in this recipe i do the latter, then fry the pieces. you can also cut it into thick strips and bake or fry it to make polenta fries. polenta is quick and super easy, the rest of this is time consuming but still easy. anything you’d eat on pasta will be good on polenta though.     POLENTA […]