i made the most sushi the other day. i like to just prep a bunch of fillings and figure out combinations as i go. this is mostly a suggestion of fillings for you to try out! I used the spicy tempeh filling from my last sushi as well as the new seitan, eggplant and shitake fillings. any one of these three will make for fancy times in your sushi life.
mmm sushi! i haven’t made in it forever and forgot how not hard it is. THE RICE 2 c. sushi rice 2 1/3 c. water 2 1/2 tbsp rice vinegar w/ 1 tsp sugar and a pinch of salt bring the water to a boil in a pot with a tight fitting lid. meanwhile, rinse the rice in several changes of water until it runs clear. once the water is boiling, add the rice and […]