here is a new barbecue sauce! it is delicious and NOT FOR THE FAINT OF TANG. boy is it tangy. TANGY! there are fewer more satisfying combinations than saucy spicy BBQness with creamy slaw and cornbread. i had leftover celeriac from the lasagne so i used it up in this slaw and it is so good raw.
so this recipe is an oddity for this blog, it’s a pepper soup. have you ever noticed that i don’t use peppers? ever? in anything? well its true and it’s because i just don’t really like them. poblanos seem to be an exception to my pepper-gross-out rule. SO HERE YOU GO. it’s a really subtle soup but has great flavour.
alright, i maxed out pretty hard on cookies (and a little on cocktails), so here’s a real dinner food to put in your mouth. it’s the basic risotto recipe that i always use and i just sub things in or out as i like (usually squash or mushroom). here’s a new kind, a successful tasty kind for you all to make and eat.
mmm sushi! i haven’t made in it forever and forgot how not hard it is. THE RICE 2 c. sushi rice 2 1/3 c. water 2 1/2 tbsp rice vinegar w/ 1 tsp sugar and a pinch of salt bring the water to a boil in a pot with a tight fitting lid. meanwhile, rinse the rice in several changes of water until it runs clear. once the water is boiling, add the rice and […]
well, EXCUSE MY ABSENCE! i’ve been on vacation eating and not internetting, but now i’m back! i was lucky enough to go a friend’s cabin and spend the entire time either eating or floating in a lake. this is one of the meals i cooked up while there: broccoli tofu scramb, gravy, avocado, biscuits and tempeh bacon! I’m a bit fuzzy on the lines between wet burritos, baked burritos and oversized enchiladas but i decided […]
go eat a food 