All posts tagged: vegan

tomato, chickpea and kale soup

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beans / kale / quick / one-pot / soups / tomato

oh just making my favourite thing, soup. CHICKPEA TOMATO KALE SOUP 1 red onion, diced 1 small can good chickpeas, rinsed and drained 4 cups broth 1 large can marzano tomatoes, chopped roughly 1 fresh tomato, diced 6 large leaves lacinto kale, veined and roughly chopped 6 cloves garlic, minced black pepper and salt 1 tsp smoked paprika squeeze of lemon lemon zest 1/8 c. nutritional yeast dash of cayenne sauté onion. once soft, add tomatoes […]

hawaii eats!

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news / travel

so i’ve been in oahu pretending that it’s summertime everyday and everything is magical fun. I WANT TO GO BACK! most of the time we were being frugal and eating boring things, but we found a few good vegan places to eat! here’s the scoop! The first place we found was Peace Cafe. despite only serving decaf coffee, the food was great! it’s a small place, everything is vegan and delicious. It’s around the University, near some good veg […]

MY HUNDREDTH POST, YOU GUYS!

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news

It’s been just over a year since I started this blog and i’m 100 posts deep. I started it shortly after my 27th birthday and wasn’t sure I would stick with it but i have! and quite frankly i’m a little proud of myself. i’ve been stoked on cooking my entire life, but only in the last couple years have I been trying to do more with it than just make dinner. this blog is one […]

french toast

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breakfasts / sweet

vegan french toast! it is easy. 1 loaf of good bread, sliced (i used a grain rye bread) a pint of strawberries, topped and sliced zest of 1 lemon + a squeeze of juice 1 tsp sugar 1/2 c. almonds, roasted and chopped 1 c. almond milk, or soy, or coconut-almond (coconut almond is so good) 1 tsp vanilla 1 tbsp flour 1 1/2 tsp Vegg 1 tbsp nutritional yeast pinch of cinnamon earth balance […]

dragon bowl-z with soba

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avocado / carrot / cauliflower / kale / meals / mushrooms / noodles + pasta / salad / salads

i’ve been making variations on this dish for years now, usually with quinoa or brown rice. lately though: soba! the noodles with the thinness of the vegetables works really well. this is a good dish to make extra of and assemble later. i’ve been doing that quite a lot lately. i eat it for lunch then make it for dinner at work or for the next day. delicious times. it’s super filling and has lots of different fresh […]