so it snowed, so i made some soup. it was delicious. check out our snowy yard! aw! THE SOUP 1 red onion, diced 2 small sweet potatoes, diced 2 carrots, chopped 1 delicata squash, peeled, seeded and chopped 1 small granny smith apple, peeled, cored and chopped 6 cloves garlic, minced 2 bay leaves 2 c. broth 2 sprigs rosemary 1/2 can coconut milk 1/4 c. nutritional yeast 1 tbsp balsamic vinegar salt to taste […]
when you have the most leftover bok choy, and you don’t want to make another stir-fry, make pot stickers! i know that cauliflower seems like a weird thing to put in this, but it worked. DOUGH 1 c flour (and more for dusting and rolling out) 1/2 c. hot water mix water slowly into the flour. once it’s mixed, knead dough until smooth (5 minutes). let rest in a bowl, covered with a damp towel. […]
here is 1/3 of the jewish food i promised! why? because apparently matzo/matzo meal are NOT readily available in east van. who knew? i just figured there was always a kosher half shelf in the “ethnic foods” aisle everywhere. but i will make it all one day soon. until then, latkes (picture below with not-at-all-matzo-ball soup). POTATO LATKES to make about a dozen 2 medium sized potatoes 1 onion (i like red) a generous pinch […]
it’s happening tonight! my mum didn’t do a dinner this year, and i didn’t have time until today, and i can’t go without these treats. mostly it’s just an excuse for me to make a bunch of jewish food, some hanukkah related, some not so much. get ready for recipes for latkes, matzah ball soup and kugel.
this makes a big sheet pan pizza, which is the best kind of pizza in my opinion. this recipe has you making the dough and the sauce from scratch, but there are always shortcuts if you’re tight on time. a good alternative is to use frozen pizza dough or lavash or another sort of flatbread. DOUGH (adapted from mark bittman’s “how to cook everything vegetarian”) 2 c. unbleached flour (and more for rolling out) 1/2 […]
go eat a food 