so it snowed, so i made some soup.

it was delicious. check out our snowy yard! aw!

THE SOUP

1 red onion, diced

2 small sweet potatoes, diced

2 carrots, chopped

1 delicata squash, peeled, seeded and chopped

1 small granny smith apple, peeled, cored and chopped

6 cloves garlic, minced

2 bay leaves

2 c. broth

2 sprigs rosemary

1/2 can coconut milk

1/4 c. nutritional yeast

1 tbsp balsamic vinegar

salt to taste

lots of black pepper

saute onions in olive oil in a big soup pot. then add sweet potato, cook for a few minutes. add carrot, squash and apples. cook for another few minutes. add hot broth and rosemary. bring to a boil, then simmer until vegetables are soft (2o minutes). take out bay leaves and rosemary stems. puree soup and then return to pot. add everything else and serve.

if you want a thinner soup, use unsweetened almond milk to thin it to whatever consistency you desire.