so it snowed, so i made some soup.
it was delicious. check out our snowy yard! aw!
1 red onion, diced
2 small sweet potatoes, diced
2 carrots, chopped
1 delicata squash, peeled, seeded and chopped
1 small granny smith apple, peeled, cored and chopped
6 cloves garlic, minced
2 bay leaves
2 c. broth
2 sprigs rosemary
1/2 can coconut milk
1/4 c. nutritional yeast
1 tbsp balsamic vinegar
salt to taste
lots of black pepper
saute onions in olive oil in a big soup pot. then add sweet potato, cook for a few minutes. add carrot, squash and apples. cook for another few minutes. add hot broth and rosemary. bring to a boil, then simmer until vegetables are soft (2o minutes). take out bay leaves and rosemary stems. puree soup and then return to pot. add everything else and serve.
if you want a thinner soup, use unsweetened almond milk to thin it to whatever consistency you desire.