i have never actually had scalloped potatoes. so this is my take on scalloped potatoes so far as i understand them. whatever it was, it was delicious. katie and i ate the entire dish in one sitting. THE TATERS 1 large indian eggplant (the long ones),sliced thinly at a slight diagonal 1 red onion halved 2 large potatoes THE SAUCE oil 6-8 brown mushrooms 3 tbsp vegan butter or oil 1/3 c flour 2 c hot broth […]
if you haven’t noticed yet, i love soup. I JUST LOVE SOUP YOU GUYS, OK!? i also love broccoli. so obviously i love broccoli soup, here is a tasty one you can make and eat and love and hold too. it also has the added benefit of being full of things that are good for you at the same time as being creamy and comforty. BROCCOLI SOUP 1 large bunch of broccoli, or 2 small […]
this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]
rainy morning and late work shifts have to led to a lot of slow mornings and tasty breakfasts. these waffles were almost too insanely desserty for brunch, but that doesn’t mean you shouldn’t do it or that i have any regrets. WAFFLES makes 6 waffles 1 1/2 c. all purpose flour 1 1/2 c. whole wheat flour 1 1/2 tsp. baking powder pinch of salt 2 c. almond or soy milk 1/4 c. sugar 3/4 c. water 1 […]
a friend recently commissioned me to make a cake for her dude’s birthday! here is the final product.
go eat a food 