Happy New Year!! l’m happy to start it off with a new cookbook and a new bowl. First task? Cook something delicious to fill it up. Near & Far is the newest cookbook from 101cookbooks (a go-to of mine). The first thing that struck my fancy was dumplings, big surprise.
again this is from Fuchsia Dunlop’s Every Grain of Rice (surprise!). I did some vegan tweaks on it, but i take little to no credit here.
OH YEAH TASTY TIMES. i made this soup as a starter for my lettuce wrap dinner. then i ate it for my next 2 meals. i used wonton wrappers and made them the lazy way instead of making a dough because i was tight on time. when i figure out a good recipe for wrappers i’ll let you know. until then, do this: FILLING 5 shitake mushrooms, soaked for an hour in a 1 1/2 […]
go eat a food 