this is less of a recipe and more of a product review i suppose.
so fake seafood: pretty terrible. like really really godawful. but i’d heard people talk about these “fish” fillets and that they weren’t disgusting so we decided to try them.
I think they’re called Sophie’s, i got them at karmavore.
To go with it we made chips, tartar sauce and served it with lemon wedges, slaw and a bottle of blood alley bitter.
VERDICT: pretty tasty, definitely the best fake seafood i’ve had to date. also though, not very fishy, it was like fake chicken with a slightly seaweedy taste. it’s ok, if you’ve got a hankering for fish and chips it will do the trick.
1/2 c. vegenaise (gross i know, but so is tartar sauce so WHATEVER)
2 tsp capers, chopped up
1/2 dill pickle, diced very small
1 tsp dijon mustard
1 squeeze lemon juice and a tiny bit of zest
a bit of fresh dill, chopped fine
Mix it up!
10 red potatoes cut in wedges
salt and pepper
Toss potatoes in oil and season, bake at 375 for 30-40 minutes, flipping halfway. They should get a really nice crispy outside.
I tossed them with a bit of nutritional yeast after they were done baking.