fakin it

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meals / snacks / tasty trash

this is less of a recipe and more of a product review i suppose.

so fake seafood: pretty terrible. like really really godawful. but i’d heard people talk about these “fish” fillets and that they weren’t disgusting so we decided to try them.

I think they’re called Sophie’s, i got them at karmavore.

To go with it we made chips, tartar sauce and served it with lemon wedges, slaw and a bottle of blood alley bitter.


VERDICT: pretty tasty, definitely the best fake seafood i’ve had to date. also though, not very fishy, it was like fake chicken with a slightly seaweedy taste. it’s ok, if you’ve got a hankering for fish and chips it will do the trick.


1/2 c. vegenaise (gross i know, but so is tartar sauce so WHATEVER)

2 tsp capers, chopped up

1/2 dill pickle, diced very small

1 tsp dijon mustard

1 squeeze lemon juice and a tiny bit of zest

black pepper

a bit of fresh dill, chopped fine

Mix it up!


10 red potatoes cut in wedges


salt and pepper

Toss potatoes in oil and season, bake at 375 for 30-40 minutes, flipping halfway. They should get a really nice crispy outside.

I tossed them with a bit of nutritional yeast after they were done baking.

The Author

vegan foods!

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