hey dudes, i’m making a wedding cake (and cupcakes) for my rad friends’ wedding coming up next week.
so most of my time has been recipe testing, so no time for other recipes. soon though. also lots of pictures of the cake when it’s time.
i did 3 variations with different amounts of zest (lemon icing), juice, kinds of fat and all that. i have one of each kind in the fridge to see how it solidifies and one of each kind out on the table to see what holds up (and doesn’t). i’ve found the big problem in the past i’ve had with vegan icings is that they RUN LIKE CRAZY. they look really good, and pipe out and are great then blam, they’re a puddle. i think i may have figured things out….fingers crossed.