portland! we went, we ate. WE ATE A LOT. DAY ONE! we took the train in with our bikes, left the house at 6am and got into portland by mid afternoon. the train takes a long time but it’s way nicer than the bus, and it’s only 5 bucks to bring your bike. so the air bnb we were staying at was around the corner from the vegan mall and hungry tiger too. first stop […]
Coming soon! I’m in portland stuffing my face with some old loved dishes and some new tasty ones! I’ll give you the scoop when I get back.
SUMMER SUMMER SUMMER TASTY FRESH FRESH PASTA. i must admit that this was a throw together thing i made so i had something to eat while i was making something else that i actually planned. i was really surprised by HOW good this was. eat it! COMPONENTS 1 cup orzo, uncooked 10 cherry tomatoes, quartered 2 scallions, sliced 1 beet, diced 1/2 zucchini, ribboned AVOCADO SAUCE 1 ripe avocado zest and juice of 1 lemon […]
I decided to jump on this cabbage/greens as a taco-shell craze, and it’s delicious! also i made my new favourite filling ever, ohhh man if you like mushrooms i recommend you make this filling. i’ve had it bouncing around in my head for a while now and boy am i glad i made it. MUSHROOM WALNUT FILLING oil 10 crimini mushrooms, chopped fine (pulse in a food processor) 1/3 c. walnuts 2 tsp chili powder […]
for when you want coffee, and dessert, and an icy thing. you can have it all. this if from a recipe i found over at smitten kitchen, and changed to suit my needs ever so slightly. here’s how i made it: 1 c. espresso (i used stovetop) 1/ t4sp good vanilla (optional) 2 tbsp sugar dissolve sugar in hot espresso, then put in the fridge to cool. once cooled, put in a shallow freezer-safe dish. […]
go eat a food 