it would seem that you can bake perfectly delicious baked onion rings! delicious onion rings, no deep-fry danger. in fact, you will realize it is TOO EASY and start making onion rings to eat in bed at midnight. ONIONS 2 big onions BATTER 1 tbsp flour 1/3 c. almond milk 1 1/2 tsp egg replacer and 2 tsp water COATING 3/4 c. bread crumbs 1/8 c. nutritional yeast spices you want: chili, dried garlic, paprika, […]
so it snowed, so i made some soup. it was delicious. check out our snowy yard! aw! THE SOUP 1 red onion, diced 2 small sweet potatoes, diced 2 carrots, chopped 1 delicata squash, peeled, seeded and chopped 1 small granny smith apple, peeled, cored and chopped 6 cloves garlic, minced 2 bay leaves 2 c. broth 2 sprigs rosemary 1/2 can coconut milk 1/4 c. nutritional yeast 1 tbsp balsamic vinegar salt to taste […]
when you have the most leftover bok choy, and you don’t want to make another stir-fry, make pot stickers! i know that cauliflower seems like a weird thing to put in this, but it worked. DOUGH 1 c flour (and more for dusting and rolling out) 1/2 c. hot water mix water slowly into the flour. once it’s mixed, knead dough until smooth (5 minutes). let rest in a bowl, covered with a damp towel. […]
here is 1/3 of the jewish food i promised! why? because apparently matzo/matzo meal are NOT readily available in east van. who knew? i just figured there was always a kosher half shelf in the “ethnic foods” aisle everywhere. but i will make it all one day soon. until then, latkes (picture below with not-at-all-matzo-ball soup). POTATO LATKES to make about a dozen 2 medium sized potatoes 1 onion (i like red) a generous pinch […]
it’s happening tonight! my mum didn’t do a dinner this year, and i didn’t have time until today, and i can’t go without these treats. mostly it’s just an excuse for me to make a bunch of jewish food, some hanukkah related, some not so much. get ready for recipes for latkes, matzah ball soup and kugel.
go eat a food 