we had a housewarming party so i figured HEY LET’S MAKE A PUNCH. so i did. it was good. TO MAKE AN ICE MOLD i filled a silicone bunt pan with water and froze it and peeled it out. if you use a metal ice mold just run warm water over it once it’s frozen and it should pop out. PUNCH 1 bottle of pimm’s 1 litre of good organic not-too-sugary lemonade 1 litre good […]
i had my first multi-person visit at the new house the other night with some rad lady pals. they brought beer, i made foods. still on my soycurl kick i made something akin to a pulled meat sandwich on baguette with green tomatoes, massaged kale and avocado. i served them with a side of roasted nugget potatoes cut into wedges with a pesto mayo dip (vegenaise and pesto mixed together, lazy). i didn’t know they were […]
taco time people! make a ton, also good in burritos. wildrice is crazy expensive, i just lucked out and found it cheap and snatched it up because i LOVE IT but long grain brown rice would work too. i’m still working through my america treats so expect a couple more soycurl recipes coming up. SOYCURLS 1/2 red onion, diced 1 tbsp cumin seeds 1 tbsp chili powder 2 tsp tumeric soak soy curls, squeeze out […]
the other day i realized that summer is almost over and i’ve had fresh corn zero times this year. so i picked some up but it got all rainy/crappy out and decided to make delicious soup. even though it’s a soup, the corn keeps a nice freshness and crispness to it. you will have leftovers with this recipe. here’s how it went: 5 ears of corn 6 nugget potatoes (i used a mix of red, golden and […]
cherry tomatoes from the garden, sliced, with black pepper, basil and good salt. IS THIS A RECIPE? NOT REALLY. sometimes i put it on a bagel and call it breakfast.
go eat a food 