TASTY TREATS! i have to admit for the proportions on this recipe i was seriously eyeballing it, so if anyone follows this and has problems let me know i guess? i think it should be ok. ok so this was delicious. i love risotto and it’s easy to make vegan and good so many ways, mushroom and butternut squash being my 2 favourite ways. also it requires a small amount of white wine so then […]
hey dudes, i’m making a wedding cake (and cupcakes) for my rad friends’ wedding coming up next week. so most of my time has been recipe testing, so no time for other recipes. soon though. also lots of pictures of the cake when it’s time. tonight i tackle icings! IM READY! IVE GOT MY APRON ON! I’VE GOT MY HAIR BACK! IT’S FOOD TIME. i did 3 variations with different amounts of zest (lemon […]
otherwise known as: ALL THE THINGS I USUALLY EAT ALL TOGETHER IN A TORTILLA. THE RECIPE (makes 4 moderately stuffed burritos or 3 huge ones) 12 mushrooms, sliced 2 small sweet potatoes, diced small 4 cloves garlic, minced fine 2 handfuls of okra, ends discarded and cut into medallions 1/2 block smoked organic tofu, diced small 5 big kale leaves, veined and chopped 2 cups beans (i used 1 c. canellini and 1 c. black […]
(taken by jess) this week i’ve been planning and getting ready for my first try at a secret restaurant style brunch at my house. somehow it ended up being 17 people and somehow it wasn’t a disaster. I had to borrow several chairs and several forks from several people but it turned out. i’m planning on doing these weekly or bi-weekly and alternating brunch and dinner (if there’s enough of a turn out). THE MENU […]
our household was gifted a huge box of daiya slabs this week, AND my friend rose brought me back a bag of soy curls from portland, so all i’ve really been eating are soy curl burritos with too much cheese. not really picture-blog worthy (but tasty). hence the no posting. also for those who aren’t in vancouver right now, it is a DREARY COLD RAINY june. so i run with it and give you a […]
go eat a food 