This is an experiment with two goals: 1- to make a tasty rich coconut bacon 2- to reproduce a wrap from Aux Vivres in Montreal that I’ve been jonesing for lately. You can just make the bacon and use it for whatever vegan bacon desires you have, or you can make the whole wrap! I’m going to be eating this with avocado fries (recipe coming soon) on the side and the Parallel 49 Seed Spitter […]
this is a delicious halfway point between a trashy treat and a healthy drink. my fav. THE SMOOTHIE makes 2 1 ripe mango 1 banana 1 cup spinach 3 spoonfuls coconut cream 1/2 can coconut milk 4 tbsp almond yogurt * 2 tbsp Udo’s 3-6-9 oil orange juice top it up to 24 oz peel your mango and get enough of the flesh as you can off of the peel and pit. blend it all […]
cookie recipe number 3! there it is! 1/2 c. earth balance butter (stick kind), softened 1/2 c. shortening(stick kind), softened 1/2 c. sugar 3/4 c. brown sugar, packed 1/3 c. coconut cream* 3 tsp egg replacer with 2 tbsp water, mixed 1 tsp vanilla 1/4 dutch-processed cocoa powder 1 tsp baking soda 1/2 tsp baking powder pinch of salt 1 c. roughly chopped dark chocolate 1/2 c. coconut ribbons, unsweetened 1/2 c. chopped pecans cream […]
this is a bit of a scrounger meal, i was out of onions, black pepper and nearly out of oil. so this was a make-do recipe but it turned out tasty. SOUPS olive oil 1 butternut squash 1 potato white parts of 6 large scallions 6 cloves garlic, minced 4 tbsp grated ginger 2 tsp curry powder 1 tsp tumeric 2 tsp chili flakes 1 lime, zested juice of 1/2 a lime 1/2 c. tomato […]
go eat a food 