here’s how to make vegan ravioli from scratch! it takes time…this is not a quick recipe but it’s also not terribly hard. so if you have people sitting around in your kitchen to chat with while you cook, or get some extra hands in, it’s not so bad. makes a ton, i would freeze half as a reward for your labour. if you don’t want so much just halve everything. it will still be a bunch. PASTA […]
i can’t take full credit for this tasty delight of a breakfast, it was a collaborative effort with the most delicious results. also, smoked paprika! JUST TRY TO NOT PUT IT ON EVERYTHING. this is a variaton on what i make for my favourite brunch. sausages, potatoes, kale, gravy, mushrooms, some veggies, scramble, beans and avocado are the main players and get tossed around in different combinations. for the ROASTED OKRA you can follow the directions […]
TASTY TREATS! i have to admit for the proportions on this recipe i was seriously eyeballing it, so if anyone follows this and has problems let me know i guess? i think it should be ok. ok so this was delicious. i love risotto and it’s easy to make vegan and good so many ways, mushroom and butternut squash being my 2 favourite ways. also it requires a small amount of white wine so then […]
this is my first time ever making stuffed mushrooms, so there is probably room for improvement. that being said, these were still tasty. next time i would maybe scoop out a bit of the mushroom after i got the stem out to make more room for filling. finely chopped nuts or something cheese like would be a good addition also. Apologies to my friend Bradley who I told I would post some things without mushrooms. I CAN’T STOP! […]
crappy pictures today because work is gross and who wants to look at food there. BUT one of my coworkers and i have started trading off making dinner for the other person, and yesterday was round one (my night). MUSHROOM BARLEY SOUP olive oil a big bag of mushrooms, button is fine, crimini are better (big bag= half the size of your head sort of), sliced half a head of garlic, minced 1 large red […]
go eat a food 