this is a pudding i made out of weird things in the house because it was cold and no one wanted to leave but everyone wanted sweets. 1 1/2 bananas 1/2 block medium firm tofu (silken would be better, but as a i said we were in dire straits) 1/4 c. chocolate, melted 1/4 c. almond milk 1/4 c. almond butter 3 tbsp cocoa powder zest of 1 orange pistachios for garnish cook chocolate in […]
CAN YOU BELIEVE IT? i can’t. these blew my mind. i used the omelette recipe from Vegan Brunch, and changed up a few little things. that book has all kinds of tasty treats. we had them with roasted potatoes, sautéed chard, guacamole and toast. i recommend all of these things. THE OMELETTE 2 cloves garlic 1 lb silken tofu (i used the weird round kind that has a tip that you squeeze it out of. ) 4 […]
ok so this granola is really good. i don’t know why all granola doesn’t just taste like this, i’ve making the same one for the last 10 years and it has never let me down. i doubled this to make an enormous batch because i can’t cook small things, and quite frankly it’s a lot of work/time so you may as well have extra. i cook it for a long time at a low heat […]
is it raining? do you want to not leave your house and have a romantic day with delicious starch? then it’s pierogi day! it’s time consuming but totally worth it. FACT: i ate these for 3 meals in a row. this recipe makes a million (maybe 70?), so feel free to half it. if you are in for the long haul and have a lot of time though, i recommend making the full batch and […]
so it turns out this is soooo easy to do. who knew? i made a double batch, but i will give instructions to make 1/2 of what you see above. it tastes good! if you get a good deal on a big bag of almonds it works out cash-wise to make your own. THE MILK 3-4 c. water (depending on how creamy you like your milk) 1 c. almonds that have been soaked for 24-48 […]
go eat a food 