pizza party (and my fav dough)
PIZZA PARTY PIZZA PARTY! i like pizza. it’s so good, i like making it, i like baking it, i like eating it. i like eating the leftovers cold for breakfast.
All posts filed under: more
lemony sea asparagus with wild rice, and kale mashed potatoes
WHOA somehow i failed to publish this recipe in august? how HOW? this was insanely good, i remember it like it was yesterday… HERE’S A BLAST FROM THE PAST
salad rolls with jackfruit, rainbow carrots + radish sprouts
hey friends, salad rolls! the great thing about salad rolls is that you can put pretty much anything you like in them. this time i used shredded jackfruit, smoked tofu and veggies
cabbage rolls with walnut mushroom filling
sooo i made some cabbage rolls. they were GOOD. also i’d never actually eaten a cabbage roll so i can’t speak for the authenticity, but they were GOOD. just eat them alright? excuse these sort of gross photos of not gross foods. another plus: this recipe calls for small quantities of red wine which means that you’ll have to buy a bottle but then have 3/4 of a full bottle of wine kicking around. CABBAGE […]
cabbage tacos with mushroom walnut filling, crispy onion, cauliflower + corn salsa
I decided to jump on this cabbage/greens as a taco-shell craze, and it’s delicious! also i made my new favourite filling ever, ohhh man if you like mushrooms i recommend you make this filling. i’ve had it bouncing around in my head for a while now and boy am i glad i made it. MUSHROOM WALNUT FILLING oil 10 crimini mushrooms, chopped fine (pulse in a food processor) 1/3 c. walnuts 2 tsp chili powder […]
go eat a food 