WHOA somehow i failed to publish this recipe in august? how HOW? this was insanely good, i remember it like it was yesterday…

HERE’S A BLAST FROM THE PAST

A FEAST! i apparently only know one way to cook sea asparagus but hey, if it ain’t broke…

I was at the market and this was this last batch of sea asparagus for the season so i had to snatch it up.

SEA ASPARAGUS

• 1/2 red onion, sliced thin
• sea asparagus, soaked in 2 changes of cold water, woody bits removed
• zest and juice of 1 lemon
• 2 cloves garlic, minced

blanch the sea asparagus! saute onion until soft, add sea asparagus, lemon and garlic for abut 5 minutes until nicely tender.

THE REST

• wild rice cooked in broth! simple.
• a dozen new potatoes, boiled (skins on!)
• 2 big handfuls chopped kale, steamed
• 2 cloves minced garlic
• 1 tsp dijon
• 1/4 c. nutritional yeast
• 1/3 c. almond milk
• black pepper

mash potatoes with garlic and dijon. add yeast and almond milk, and whip with a fork, then mix in kale.