i haven’t been posting the most but we’ve been eating a lot. i’ve been cooking a lot out of Fuschia Dunlop’s new book, major sichuan times in our house. lots of noodles, lots of fermented tofu (go buy some, it’s amaaazing), and i’ve been messing around with steamed buns (recipe coming very soon).
with the help of our very neighbourly neighbours, the garden is ready to go! after getting 6 cubic yards of soil and hauling it around our new raised beds are full and the old beds and topped up and looking fresh.
my cookbook! i wrote one and it’s available. there are 14 tasty soup recipes and 14 tasty salads, not to mention a few extras (coconut bacon, jackfruit, pesto, wonton wrappers, etc)!
i ate so many things in 2013, and so many of them were delicious. i started Thor’s Secret Soups and published my first cookbook, Thor’s Secret Soups + Salads (2nd run coming ASAP). also VegNews reblogged my avocado fries! to wrap up my happy food year, here are my top 5 (in no order): posts, meals i’ve eaten, food discoveries/ingredients. WHAT? yes. i’m going all out. so here we go…
hey friends, sorry for the food delays but i’m finishing up cookin up a little cookbook! coming soon! you could get one even. think about it!
go eat a food 