since we got the BBQ up and running for Thor’s 10th birthday that’s pretty much the only way i’ve been cooking. hanging out in the yard, picking our vegetables, cooking em up, lounging around. summertime barbecue garden times. here are some good vegan grilling ideas and tasty treats we’ve been eating
this is a really creamy thick traditional tasting chowder., similar to a new england clam chowder, but obviously with corn and no clams.
pot pie! remember it, from the winter? well here’s a summer one full of cherry tomatoes and fresh corn. i was super stoked to use a ton of stuff from our garden that was all FINALLLY READY. like these beautiful carrots! check it! and i’ve got to say, cooking with your own garlic just makes everything better. this garlic turned out great, huge cloves really good taste, insane for roasting. THE PIE makes 2 big […]
I decided to jump on this cabbage/greens as a taco-shell craze, and it’s delicious! also i made my new favourite filling ever, ohhh man if you like mushrooms i recommend you make this filling. i’ve had it bouncing around in my head for a while now and boy am i glad i made it. MUSHROOM WALNUT FILLING oil 10 crimini mushrooms, chopped fine (pulse in a food processor) 1/3 c. walnuts 2 tsp chili powder […]
the other day i realized that summer is almost over and i’ve had fresh corn zero times this year. so i picked some up but it got all rainy/crappy out and decided to make delicious soup. even though it’s a soup, the corn keeps a nice freshness and crispness to it. you will have leftovers with this recipe. here’s how it went: 5 ears of corn 6 nugget potatoes (i used a mix of red, golden and […]
go eat a food 