so this recipe is an oddity for this blog, it’s a pepper soup. have you ever noticed that i don’t use peppers? ever? in anything? well its true and it’s because i just don’t really like them. poblanos seem to be an exception to my pepper-gross-out rule. SO HERE YOU GO. it’s a really subtle soup but has great flavour.
alright, i maxed out pretty hard on cookies (and a little on cocktails), so here’s a real dinner food to put in your mouth. it’s the basic risotto recipe that i always use and i just sub things in or out as i like (usually squash or mushroom). here’s a new kind, a successful tasty kind for you all to make and eat.
WHOA somehow i failed to publish this recipe in august? how HOW? this was insanely good, i remember it like it was yesterday… HERE’S A BLAST FROM THE PAST
i tried making these candy bars and WHOA ARE THEY GOOD. and easy! who knew! you need a candy thermometer but aside from that it’s insanely easy to make candy and now i can’t stop eating it. i used almond butter in mine and regular dark chocolate in a double-boiler to coat. there are a bunch more candy recipes on this site that i want to try. HONEYCOMB? yes please. just like LAST OCTOBER, we spent a day […]
IT WAS DELICIOUS. here are some real casual recipes… BRUSSEL SPROUTS trim the sprouts and take off any leaves that are gross. cut in half, toss with olive oil, salt and pepper. bake at 400 for 10 minutes then broil quickly to crisp up the tops. i then tossed them with a balsamic reduction but that’s pretty optional. CAULIFLOWER GRATIN! I blanched a large head of cauliflower, made a roux then added half broth half […]
go eat a food 