since we got the BBQ up and running for Thor’s 10th birthday that’s pretty much the only way i’ve been cooking. hanging out in the yard, picking our vegetables, cooking em up, lounging around. summertime barbecue garden times. here are some good vegan grilling ideas and tasty treats we’ve been eating
i haven’t been posting the most but we’ve been eating a lot. i’ve been cooking a lot out of Fuschia Dunlop’s new book, major sichuan times in our house. lots of noodles, lots of fermented tofu (go buy some, it’s amaaazing), and i’ve been messing around with steamed buns (recipe coming very soon).
with the help of our very neighbourly neighbours, the garden is ready to go! after getting 6 cubic yards of soil and hauling it around our new raised beds are full and the old beds and topped up and looking fresh.
CHECK OUT THESE THINGS FROM MY YARD! not bad. i will cook with them soon! recipes about to happen! THE BOOTY THE GARDEN (the most kale! so many weeds that i pulled up after i took this photo!) STRAWBERRIES!BEETS!CARROTS!PEAS!PEPPERS!
i haven’t put up any recipes for a bit because i’ve been struck with garden madness. by the time i’m finished working on the yard i’m too lazy to eat anything other than cereal. BUT 2 things 1) the garden will grow food for me to cook 2) i am pretty much done and about to finally make a nice meal that i will post later THE YARD. it doesn’t look like much now but […]
go eat a food 