i have never actually had scalloped potatoes. so this is my take on scalloped potatoes so far as i understand them. whatever it was, it was delicious. katie and i ate the entire dish in one sitting. THE TATERS 1 large indian eggplant (the long ones),sliced thinly at a slight diagonal 1 red onion halved 2 large potatoes THE SAUCE oil 6-8 brown mushrooms 3 tbsp vegan butter or oil 1/3 c flour 2 c hot broth […]
if you haven’t noticed yet, i love soup. I JUST LOVE SOUP YOU GUYS, OK!? i also love broccoli. so obviously i love broccoli soup, here is a tasty one you can make and eat and love and hold too. it also has the added benefit of being full of things that are good for you at the same time as being creamy and comforty. BROCCOLI SOUP 1 large bunch of broccoli, or 2 small […]
all the fall hits! this is a big warm salad sort of tasty treat. this is one of those many-component hanging out in the kitchen meals. if you are in a hurry, make something else. 1 delicata squash, sliced lengthwise, seeds scooped out and cut into half-rings broth 8 nugget potatoes 1/2 block pressed tofu, cubed 1/3 c. pecans, walnuts or almonds 1/2 apple, cubed a big bag of brussel sprouts (20?), bad bits picked […]
aka cheesey potatoes aka potato nachos this is one of the delicious trash foods i referred to in an earlier post. also this involves more fake sausage, which i shouldn’t put in so many recipes buuuuuuut if you don’t like it, you could use only black beans and skip it. we happen to have had a lot of sausages in the house and HEY i don’t want them to go bad you know. a dozen […]
the other day i realized that summer is almost over and i’ve had fresh corn zero times this year. so i picked some up but it got all rainy/crappy out and decided to make delicious soup. even though it’s a soup, the corn keeps a nice freshness and crispness to it. you will have leftovers with this recipe. here’s how it went: 5 ears of corn 6 nugget potatoes (i used a mix of red, golden and […]
go eat a food 