i’ve been on a pasta making kick. why? because it’s easy! it’s really actually easy. time consuming? yes. hard? no way. this ravioli dish was worth the time it takes.
i love these, i’ve been making them forever. when i was in school and insanely busy i would make 6 at once, freeze them, then take them out when i needed a quick filling meal. they taste trashy but they’re really just good for you. 3 baking potatoes olive oil 3/4 c. chopped broccoli 1 c. chopped baby spinach, packed 6 cloves garlic, minced 1 tbsp dijon 1/4 c. almond milk 2 tbsp nutritional yeast […]
this is a delicious halfway point between a trashy treat and a healthy drink. my fav. THE SMOOTHIE makes 2 1 ripe mango 1 banana 1 cup spinach 3 spoonfuls coconut cream 1/2 can coconut milk 4 tbsp almond yogurt * 2 tbsp Udo’s 3-6-9 oil orange juice top it up to 24 oz peel your mango and get enough of the flesh as you can off of the peel and pit. blend it all […]
as i mentioned, i’ve been flu-ey and gross for the last week and my appetite has been missing. i dreamt about this soup so i got up and made it! it will cure (or help) what ails you, and if you’re not sick its just a good green tasty soup. in keeping with lazy sick soup, this is a very easy recipe. CREAMY CHARD AND SPINACH SOUP olive oil 1 tbsp vegan butter 3 mushrooms, […]
i have never actually had scalloped potatoes. so this is my take on scalloped potatoes so far as i understand them. whatever it was, it was delicious. katie and i ate the entire dish in one sitting. THE TATERS 1 large indian eggplant (the long ones),sliced thinly at a slight diagonal 1 red onion halved 2 large potatoes THE SAUCE oil 6-8 brown mushrooms 3 tbsp vegan butter or oil 1/3 c flour 2 c hot broth […]
go eat a food 