i made this after having some new and tasty scrambles on my america food trip. the difference here is this scramble is marinated overnight. it’s my new and favourite way to scramble. SCRAMBLE 1 block of organic extra firm tofu 1 heaped tbsp tumeric 1 tsp mustards seeds 1 tsp cumin 2 tbsp bragg’s 2 tbsp olive oil 1/4 c. nutritional yeast 1/ 3 c. broth 1/2 – 1 tsp cayenne (depends what you like) tons of black […]
all the fall hits! this is a big warm salad sort of tasty treat. this is one of those many-component hanging out in the kitchen meals. if you are in a hurry, make something else. 1 delicata squash, sliced lengthwise, seeds scooped out and cut into half-rings broth 8 nugget potatoes 1/2 block pressed tofu, cubed 1/3 c. pecans, walnuts or almonds 1/2 apple, cubed a big bag of brussel sprouts (20?), bad bits picked […]
this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]
this is a pudding i made out of weird things in the house because it was cold and no one wanted to leave but everyone wanted sweets. 1 1/2 bananas 1/2 block medium firm tofu (silken would be better, but as a i said we were in dire straits) 1/4 c. chocolate, melted 1/4 c. almond milk 1/4 c. almond butter 3 tbsp cocoa powder zest of 1 orange pistachios for garnish cook chocolate in […]
thor is my cat and on sunday he turned 8 years old. we usually have some sort of party for him which is just an excuse to make a big food thing and drink and put a tie on the cat. this year i made it a secret restaurant/birthday combo and did a 25 person brunch. it was sort of insane, but also really not very hard. somehow. it was a sit-where-you-want casual deal which […]
go eat a food 