All posts tagged: vegan

fake bbq meat sandwiches and a citrusy cocktail

October 2, 2012
by eatafood
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avocado / cocktail / meals / salads / sandwiches / seitan / tasty trash / tomato

i had my first multi-person visit at the new house the other night with some rad lady pals. they brought beer, i made foods. still on my soycurl kick i made something akin to a pulled meat sandwich on baguette with green tomatoes, massaged kale and avocado. i served them with a side of roasted nugget potatoes cut into wedges with a pesto mayo dip (vegenaise and pesto mixed together, lazy). i didn’t know they were […]

tacos with wildrice, kale, roasted tomato salsa, soycurls, avocado and tempeh

September 26, 2012
by eatafood
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avocado / meals / tempeh / tomato

taco time people! make a ton, also good in burritos. wildrice is crazy expensive, i just lucked out and found it cheap and snatched it up because i LOVE IT but long grain brown rice would work too. i’m still working through my america treats so expect a couple more soycurl recipes coming up.     SOYCURLS 1/2 red onion, diced 1 tbsp cumin seeds 1 tbsp chili powder 2 tsp tumeric soak soy curls, squeeze out […]

end of summer corn chowder

September 24, 2012
by eatafood
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corn / quick / one-pot / soup / soups

the other day i realized that summer is almost over and i’ve had fresh corn zero times this year. so i picked some up but it got all rainy/crappy out and decided to make delicious soup. even though it’s a soup, the corn keeps a nice freshness and crispness to it. you will have leftovers with this recipe. here’s how it went: 5 ears of corn 6 nugget potatoes (i used a mix of red, golden and […]

pdx eatx day 4

September 17, 2012
by eatafood
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news / travel

last day! LAST DAY WHY. i want to go back already. day 4 was mostly a travel day on the train, then outside of the train for mystery-reasons for 2 hours then a surprise bus from bellingham home getting us in real late (for which amtrak gave us travel vouchers for the amount we paid. next trip?). we got in one quick burrito meal before we left. we split a burrito with rice, beans, soycurls, avocado and […]