OH HELLO THERE
so right now is the time where i fulfill my offer to make a wedding cake/cupcakes for 150 and do the flowers (with little to no prior experience. ambition or insanity?).
IT IS CRUNCH TIME.
i am majorly sleepy and not going to write out any recipes (i am living on icing and coffee currently) but here are some photos of parts of the things i have done.
tomorrow i decorate the cakes so they’re pretty bare-bone right now but yknow. stressed but also very very stoked.
szechuan break after 6 hours of baking
the cake set-up at the space