CAN YOU BELIEVE IT? i can’t. these blew my mind. i used the omelette recipe from Vegan Brunch, and changed up a few little things. that book has all kinds of tasty treats. we had them with roasted potatoes, sautéed chard, guacamole and toast. i recommend all of these things. THE OMELETTE 2 cloves garlic 1 lb silken tofu (i used the weird round kind that has a tip that you squeeze it out of. ) 4 […]
ok so this granola is really good. i don’t know why all granola doesn’t just taste like this, i’ve making the same one for the last 10 years and it has never let me down. i doubled this to make an enormous batch because i can’t cook small things, and quite frankly it’s a lot of work/time so you may as well have extra. i cook it for a long time at a low heat […]
so it turns out this is soooo easy to do. who knew? i made a double batch, but i will give instructions to make 1/2 of what you see above. it tastes good! if you get a good deal on a big bag of almonds it works out cash-wise to make your own. THE MILK 3-4 c. water (depending on how creamy you like your milk) 1 c. almonds that have been soaked for 24-48 […]
i can’t take full credit for this tasty delight of a breakfast, it was a collaborative effort with the most delicious results. also, smoked paprika! JUST TRY TO NOT PUT IT ON EVERYTHING. this is a variaton on what i make for my favourite brunch. sausages, potatoes, kale, gravy, mushrooms, some veggies, scramble, beans and avocado are the main players and get tossed around in different combinations. for the ROASTED OKRA you can follow the directions […]
thor is my cat and on sunday he turned 8 years old. we usually have some sort of party for him which is just an excuse to make a big food thing and drink and put a tie on the cat. this year i made it a secret restaurant/birthday combo and did a 25 person brunch. it was sort of insane, but also really not very hard. somehow. it was a sit-where-you-want casual deal which […]
go eat a food 