Happy New Year!!
l’m happy to start it off with a new cookbook and a new bowl. First task? Cook something delicious to fill it up. Near & Far is the newest cookbook from 101cookbooks (a go-to of mine). The first thing that struck my fancy was dumplings, big surprise.
So I’ve been hearing some crazy things about putting salt in coffee. The idea is that it can round of the taste of too-acidic coffee (either by actually changing the make-up of the coffee or by tricking your tastebuds). But what us vegan coffee folks know is that acidic coffee not only tastes not-so-good but it will CURDLE your soymilk. So is there a way to save your coffee when you accidentally buy a bad bag of medium roast? YES! i did some research for you (and by the way, if you use a dark roast you are pretty safe from needing this tip ever).
this is great for early mornings when you are too tired/busy/lazy to eat properly. I love eating as much as possible, but on early early mornings it isn’t a priority. you prep this the night before and then eat it when you wake up! no heating, no anything.
delicious delicious spanakopita! garlic! spinach! cashews! there is some room for tweaking here but i’m pretty happy with how these turned out.