coffee, salt + curdling problems

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So I’ve been hearing some crazy things about putting salt in coffee. The idea is that it can round of the taste of too-acidic coffee (either by actually changing the make-up of the coffee or by tricking your tastebuds). But what us vegan coffee folks know is that acidic coffee not only tastes not-so-good but it will CURDLE your soymilk. So is there a way to save your coffee when you accidentally buy a bad bag of medium roast? YES! i did some research for you (and by the way, if you use a dark roast you are pretty safe from needing this tip ever).

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