this saturday, we made it out to the farmer’s market (which i rarely do. so early! so far!) and got soo much delicious, rad, seasonal, local produce. i used a bit of everything i bought in this dish. there’s a great mushrooms stand where you can get a mixed bag of portobellos, criminis, oyster, portabellini and enochi. this recipe calls for 3 kinds of mushrooms because i had them, but feel free to use crimini […]
this is a pudding i made out of weird things in the house because it was cold and no one wanted to leave but everyone wanted sweets. 1 1/2 bananas 1/2 block medium firm tofu (silken would be better, but as a i said we were in dire straits) 1/4 c. chocolate, melted 1/4 c. almond milk 1/4 c. almond butter 3 tbsp cocoa powder zest of 1 orange pistachios for garnish cook chocolate in […]
so it turns out this is soooo easy to do. who knew? i made a double batch, but i will give instructions to make 1/2 of what you see above. it tastes good! if you get a good deal on a big bag of almonds it works out cash-wise to make your own. THE MILK 3-4 c. water (depending on how creamy you like your milk) 1 c. almonds that have been soaked for 24-48 […]
go eat a food 