ok so this granola is really good. i don’t know why all granola doesn’t just taste like this, i’ve making the same one for the last 10 years and it has never let me down. i doubled this to make an enormous batch because i can’t cook small things, and quite frankly it’s a lot of work/time so you may as well have extra. i cook it for a long time at a low heat […]
so this was the first dinner at the new house, which was a bit tricky. we aren’t really set up for it (no big table, smaller space) so it was makeshift but cozy. the kitchen however, has a zillion times more counter space and nobody in it so it was also a dreeeaaam. here is the livingroom set-up, four people at the table and six using the coffee table with armchairs and sofas. THE MENU butter […]
first off, INGREDIENTS: mushrooms pineapple tomatoes green peppers black olives katie cheese then you put it all together and you got yourself a PIZZA!
is it raining? do you want to not leave your house and have a romantic day with delicious starch? then it’s pierogi day! it’s time consuming but totally worth it. FACT: i ate these for 3 meals in a row. this recipe makes a million (maybe 70?), so feel free to half it. if you are in for the long haul and have a lot of time though, i recommend making the full batch and […]
so it turns out this is soooo easy to do. who knew? i made a double batch, but i will give instructions to make 1/2 of what you see above. it tastes good! if you get a good deal on a big bag of almonds it works out cash-wise to make your own. THE MILK 3-4 c. water (depending on how creamy you like your milk) 1 c. almonds that have been soaked for 24-48 […]
go eat a food 