lemony sea asparagus with wild rice, and kale mashed potatoes
WHOA somehow i failed to publish this recipe in august? how HOW? this was insanely good, i remember it like it was yesterday… HERE’S A BLAST FROM THE PAST
Author: eatafood
tofu vegetable noodle soup in a thai coconut broth
i love this soup. I LOVE IT. it’s hot and rich and noodley and the broth is so fragrant. it’s everything i want from a food.
salad rolls with jackfruit, rainbow carrots + radish sprouts
hey friends, salad rolls! the great thing about salad rolls is that you can put pretty much anything you like in them. this time i used shredded jackfruit, smoked tofu and veggies
candy + annual pierogi day
i tried making these candy bars and WHOA ARE THEY GOOD. and easy! who knew! you need a candy thermometer but aside from that it’s insanely easy to make candy and now i can’t stop eating it. i used almond butter in mine and regular dark chocolate in a double-boiler to coat. there are a bunch more candy recipes on this site that i want to try. HONEYCOMB? yes please. just like LAST OCTOBER, we spent a day […]
thanksygurvin
IT WAS DELICIOUS. here are some real casual recipes… BRUSSEL SPROUTS trim the sprouts and take off any leaves that are gross. cut in half, toss with olive oil, salt and pepper. bake at 400 for 10 minutes then broil quickly to crisp up the tops. i then tossed them with a balsamic reduction but that’s pretty optional. CAULIFLOWER GRATIN! I blanched a large head of cauliflower, made a roux then added half broth half […]
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