Sometimes in relationships you have to find a middle ground. We both like tacos, Mark likes hard-shelled, I like soft. I prefer soft for general liking reasons but also the hard-shelled ones in the store are oily and gross and always broken.
since we got the BBQ up and running for Thor’s 10th birthday that’s pretty much the only way i’ve been cooking. hanging out in the yard, picking our vegetables, cooking em up, lounging around. summertime barbecue garden times. here are some good vegan grilling ideas and tasty treats we’ve been eating
SUMMER SUMMER SUMMER TASTY FRESH FRESH PASTA. i must admit that this was a throw together thing i made so i had something to eat while i was making something else that i actually planned. i was really surprised by HOW good this was. eat it! COMPONENTS 1 cup orzo, uncooked 10 cherry tomatoes, quartered 2 scallions, sliced 1 beet, diced 1/2 zucchini, ribboned AVOCADO SAUCE 1 ripe avocado zest and juice of 1 lemon […]
so this was the first dinner at the new house, which was a bit tricky. we aren’t really set up for it (no big table, smaller space) so it was makeshift but cozy. the kitchen however, has a zillion times more counter space and nobody in it so it was also a dreeeaaam. here is the livingroom set-up, four people at the table and six using the coffee table with armchairs and sofas. THE MENU butter […]
here are two different meals you can make with the same things, you could even make it one way then turn the leftovers into the other. WHAT? BELIEVE IT. versatile! this makes enough for 2 bowls of quinoa and leftovers to make 8 croquettes. SIDE NOTE for those of you vegans who may not know, it is SOOO GOOD FOR YOU. it’s not actually a grain, but a seed. it’s a complete protein, which isn’t […]
go eat a food 