BACKYARD DINNER SET-UP
it went well! it’s done! it tasted good!
-arugula salad with carrot ribbons and toasted almonds
-butternut squash risotto
-asparagus, green bean sautee with basil and radish
-roasted cherry tomatoes
-chocolate ice cream with strawberries and cointreau
-boozy iced coffees
he did nothing to help all night, and didn’t even dry dishes.
dishing up the dessert
recipes to come!
next up is a crazy brunch for 20 people.